Regarded as some of the most prestigious chefs in the North West, working in a multicultural kitchen, I learned to cook dishes from a variety of traditions of food. It was a challenging but rewarding experience that taught me the value of diversity and collaboration.
“”Opening a kitchen is a thrilling challenge that demands courage, perseverance, and a fierce love of cooking.”
TESA bring a wealth of experience in creating mesmerising food in high-profile locations.
Led by Adrian Ioan, TESA’s passionate and incredibly talented team have transformed a string of restaurants into respected five-star establishments – most recently, The Dog at Peover and Bar 27.
The self-confessed perfectionist cites Raymond Blanc as the most inspirational person that he has ever worked with – enjoying a Head Chef role within Brasserie Blanc for over four years in a career that has spanned over two decades.
Our scintillating new menu has just been unveiled – but the word menu really doesn’t do our fabulous range of eclectic dishes justice.
It is a vast array of meticulously prepared creations that will satisfy any palate and appetite – leaving you begging for more!
Hernighan Eat & Drink in association with TESA is set to transform the local culinary narrative.
As a chef, sweet and spicy food à la TESA holds a special meaning for me. It embodies the art of balancing contrasting flavours to create a harmonious culinary experience. The sweetness adds depth and comfort, while the spiciness brings excitement and a hint of adventure. Crafting dishes in this style allows me to unleash my creativity and create memorable taste sensations for my diners.
A chef who has worked in high-end restaurants is to launch a new menu at a popular pub. Adrian Ioan with his business Tesa has taken over the kitchens at Henighans EAT & DRINK in Breightmet. Service will start on June 1 after a search for the business to run the food side came up with the right result. Adrian has been a chef for almost 20 years, starting off in his home country Romania, and across the UK. He has worked in a range of roles, all the way up to head chef, working at high quality restaurant Brasserie Blanc – with the menu devised by celebrity chef Raymond Blanc.
I had the pleasure of ordering from tesasweetandspicy.co.uk, and I must say, their food is absolutely incredible! The flavors are rich, the presentation is impeccable, and every bite is a burst of deliciousness. Whether it's their sweet treats or their spicy dishes, each item is crafted with utmost care and attention to detail. The quality of the ingredients shines through in every bite, leaving me craving for more. The service was prompt and the entire experience was a delight. I highly recommend tesasweetandspicy.co.uk to anyone looking for good food that surpasses all expectations.